Seattle area restaurateur Tom Douglas makes great food. He also makes his restaurants great places to work. Jim and Steve ask Tom about what’s made him The Puget Sound Business Journal’s Executive of the Year.  Then Jim and Steve distinguish “leadership”from just “management.” And Jim reports a hopeful story of how bosses and employees worked together to bring manufacturing back from China.  Listen / Download the full episode

Podcast: Play in new window | Download

Subscribe: RSS